Breakfast Buffet

First Course

 Organic Homemade Granola & Yogurt Parfait Bar (V, GF)

Buffet

Basket of Assorted, Sliced Tea Loaves

Coffeecakes & Scones (V)

Wild Mushroom Quiche (V)

Quiche Lorraine (V)

Prosciutto, Provolone, Spinach & Sun Dried Tomato Strata (V, GF)

Maple Glazed Bacon (GF)

House Made Turkey Sausage Patties (GF)

Seasonal Melon & Fruit Platter (V, VE, GF)

Dessert

Bite Sized Cake & Tartlet Selection

Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)