Casual Alumni Dinner

Dinner Buffet

Caesar Salad with Shaved Parmesan, Brioche Croutons andCreamy Caesar Dressing

Kale Salad with Roast Cauliflower, Butternut Squash, Apples, Cucumbers, Shaved Carrots, Pepitas and Mustard Vinaigrette

House Made Biscuits/Muffins – cheddar, buttermilk & cornbread

Creamy Chicken Chili

Beef Chili (GF)

Spicy Bean Chili (gf, vegan)

Accompaniments: shredded cheeses, sour cream, avocado, sliced green onions, diced red onion, charred corn, sliced jalapenos, hot sauce

Beverage Service

Hot Cider with Accoutrements (cinnamon sticks, dried apples, ginger snaps and whipped cream)

Dessert Selection

S’Mores cupcakes

Selection of cookies & bars

Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)