Formal Dinner Buffet

Dinner

Braised Beef Short Ribs in Port Reduction

Butterflied Tiger Prawns with Garlic Parsley Butter

Baked Polenta with Mushrooms and Blue Cheese

Seared Baby Broccoli Warm Fig and Arugula Salad

Chive Popovers

Dessert

Skillet Brownie Sundaes

Blueberry Hand Pies

Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)