Formal Plated Dinner

Dinner

Braised Beef Short Ribs in Port Reduction

Seared Scallops on Butternut Squash Puree

Wild Rice Salad with Balsamic Glazed Grapes, Goat Cheese & Pine Nuts with Citrus Dressing

Seared Baby Broccoli & Asparagus Butter Lettuce & Frisee

Salad with Clementines, Pomegranate Arils, Gorgonzola and Toasted Walnuts with a Maple Walnut Vinaigrette

House Made Breads and Butter

Dessert

Flourless Chocolate Torte with Whipped Cream and Fresh Berries

Pear & Apple Galette with Vanilla Bean Ice Cream

$90 per person, 10 person minimum

Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)