High Tea Baby Shower

Scones

Orange Currant & Apricot Almond served with butter, house made preserves and whipped cream

Finger Sandwiches

Toasted Almond Chicken Salad in filo cups

Cucumber, Watercress and Herbed Goat Cheese on multigrain

Bacon, Lettuce and Tomato with Garlic Aioli on toasted brioche

Salads

Fresh Seasonal Berry Shots in poppy seed

Arugula, Chopped Kale, Roast Blackberries, Honeyed Almonds and Crumbled French Feta in Strawberry Vinaigrette

Quiche/Fritattas

Goat Cheese, Roast Tomato and Caramelized Onion Quiches

Spinach & Gruyere Frittatas

Dessert Station

Mini Strawberry Shortcakes

Lemon Curd Tartlets

Bite Sized Chocolate Cupcakes

Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)