Large VIP Cocktail Reception

Passed Appetizers

Braised Short Ribs on Rosemary Polenta Rounds with Port Reduction Glaze (gf)

Mini Lobster Rolls

Parmesan Cups with Heirloom Tomato, Fresh Mozzarella, Fresh Basil and Arugula Pesto (gf)

Street Taco Trio with Fish, Ancho Cumin Chicken and Chipotle Carnitas (gf)

Bite Sized Sliders with Creamy Gorgonzola and Caramelized Onions (served bunless for gf option)

King Crab & Avocado Shooters (gf)

Fresh Vegetable Summer Rolls with Garlicky Peanut Dipping Sauce (gf, vegan)

Appetizer Station

Artisanal Cheese

Display with Lemon Scented Hummus and Sea Salt Pita, Housemade Wafers, Marcona Almonds, Dried Fruits, and Varietal Grapes

Charcuterie Cups with Cornichons, Brie and Country Mustard & Crudite Shots with House Made Blue Cheese Dressing

Dessert Selection

Assorted Bite Sized Cookies/Bars

Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)