Mediterranean Dinner

Appetizer Station

Spanakopita Filo Turnovers

Crudite & Toasted Pita with Lemon Scented Hummus

Open Faced, Micro Lamb Sliders

Dinner

Mixed Green Salad with Seasonal Vegetables (V, VE, GF)

Baked from Scratch Muffins, Savory Scones & Breads

Lemon, Oregano & Garlic Chicken Skewers with Tzatziki Dipping Sauce (GF)

Orzo Salad with Roasted Vegetables and Feta in a Lemon Vinaigrette (V, GF)

White Bean Salad with Roasted Artichokes & Arugula (V, GF)

Dessert

Selection of Bars & Cookies (V) (Including nut bars, double chocolate cookies & lemon bars)