Plated Elegant Dinner

First Course

Baby Greens with Frisee, Roast Cranberries, Goat Cheese & Candied Walnuts with a Creamy Maple Vinaigrette

Warm Chive Popover

Second Course

Butternut Squash Ravioli With Gorgonzola Sauce

Dinner

Wild Mushroom Topped, Creamy Polenta

Butterflied Prawns with Fresh Herbs

Seared Rosemary, Beef Tenderloin with Roast Shallot & Port Sauce

Roasted Brussel Sprouts with Caramelized Shallots & Pine Nuts

Dessert

Flourless Chocolate Cake with Fresh Whipped Cream & Berries (V)

Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)