Plated Lunch Bridal Shower

Appetizer Station

Beverages & House Made Cheese Wafers

Dinner

Warm, Fresh Pea & Leek Soup with Dolloped Crème Fraiche and Fresh Pea Tendrils

Rosemary Grilled Chicken Medallion on an Arugula, Field Greens and Berry Salad (hearts of palm, asparagus& candied almonds) in a Berry Vinaigrette

Farro Salad with Green Beans, Fresh Corn & Goat Cheese with a light mustard vinaigrette

House Made Bread & Butter (lemon & thyme mini muffin, rosemary & corn mini scones)

Dessert

Mini Strawberry Shortcakes on house made scones, freshly whipped cream and macerated berries

Beverage Service

Sparkling Water, Freshly Brewed Iced Tea, Citrus Segments, Sugar & Sugar Substitutes