South of the Border Inspired Dinner

Appetizer Station

Chips, Salsa, Guacamole, Spicy Bean Dip

Beef Empanadas with Chipotle Scented Crema

Dinner

Southwest Caesar Salad Queso Fresco, Cornbread Croutons, Charred Corn, Grape Tomatoes and

Roasted Poblano Buttermilk Dressing(V)

Baked from Scratch Muffins, Biscuits & Jalapeno Cornbread

Cheese, Grilled Corn & Black Bean Enchiladas (V, GF)

Butternut Squash & Poblano Pepper Gratin (V, GF)

Chicken Paillards with Mango Salsa Arroz Verde (Basmati Rice with Pureed Spinach & Cilantro) (V)

Squash Saute (V, VE, GF)

Dessert

Bars & Cookies Selection (V) (Including coconut pecan blondies , triple chocolate cookies & snickerdoodles)

Key Lime Tartlets

Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)